ACUTE SOLYANKA. stewed meat with tomatoes and adzhika
MONASTERY MEAT. Veal with mushrooms stewed in cream sauce
CHKMERSKYCHICKEN. Fried chicren in a creamy sauce 500g
MEAT A LA FRENCH
ODZHAHURI. Stew with potatoes bared in the oven (Meat of choice: beef,pork,lamb)
200гр.HOMEMADE KUPATA. The Georgian sausade, fried by homemade,with spices
VEAL CHASHUSHULI. Pieces of fried veal in its own juicewith a sauce of ripe tomatoes, seasoned with Georgian spices and fresh herbs
CHICKEN FILLET IN CREAMY SAUCE
TABACA CHICKEN. Homemade fried chicren until golden brown on retse 400g
CHICKEN FILLET IN BLACKBERRY SAUCE
CHANAHI.tenderpieces of lamb,sweet peppers,potatoes and eggplant, stewed in a pot with the addition of fragrant broth,Caucasian spices and herbs 400g.
CHICKEN CHAKHOKHBILI ON KETSI.pieces of fried chicren in its own juice with a sauce of ripe tomatoes, seasoned with Georgian spices and fresh herbs 250g 370руб
GEORGIAN POTATO. Fried potatoes debts in alire sauce with fried onions until golden crust with addition Georgian spices.
CHICKEN IN BLECKBERRY SAUCE
FAMILY POTATO . Fried potatoes debts with a rack of lamb in a special sauce on quince